Today we made our own dips. We used our cutting skills and completed our DT project.
Everyone tried their own dip and decided if they liked them or not. We finished by evaluating our dips and deciding what we would add or take out if we made them again. Well done everyone!
Some of the class have been enjoying Forest School this half term. They are really enjoying the experiences provided and giving everything a go! Well done.
We have started our new Design Technology topic of evaluating, designing and making a healthy snack - a dip.
Today we learned about food hygiene preparation. We then found out about three safe cutting techniques:
The Bridge cut
The Fork Secure
