DT - Making a healthy snack

We have been working on a Design and Technology project to make a healthy snack. We tried and tested some different dips and dippers. 

Then we had a chance to have a go at 3 different safe cutting techniques; the bridge, the claw and the fork secure. 

We then designed and made our own dip using ingredients of our choice. 

We invited our family in to try them and to help us evaluate our work. Thank you for coming.